Fresh Cencaru’s fish, malay hundred spices, bake it on fire and serve with sour sauce.
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RM12.00Add to cart
Chicken breast that slowly cooked until it becomes tender served with mandi rice, traditional salad, salata and harra sauce.
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Kuey tiow, clam, chives leaves, bean sprout, egg and fresh prawn.
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Homemade sandwich loaf, minced tuna, salad, tomato slice, cucumber, mayonnaise and dressing sauce.
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